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Flavour and generosity, at one table

Eat well. Do good.

Cilantropy hosts supper clubs, cooking classes and community feasts where every seat at the table helps put a meal in front of someone who needs one.

One seat booked, one community meal shared. Every time.

Overhead view of a long wooden table crowded with shared dishes, fresh herbs and terracotta plates as guests reach in together

Experiences

Four ways to gather

  • Supper clubs

    Seasonal menus served family style at long tables, in kitchens, courtyards and borrowed dining rooms.

  • Hands on cooking classes

    Small groups, sharp knives and real technique. You cook the meal, then everyone sits down to eat it.

  • Corporate and team events

    A private kitchen for your team, with a shared task, a shared meal and a shared result at the end.

  • Community feasts

    Open tables run with neighbourhood groups, where the guest list is the whole street.

Plan your table

Build the evening, seat by seat

Choose an experience, tell us how many chairs to pull up and pick a date. The summary updates as you go.

1. Experience

2. Guests

4

Up to 60 guests per sitting.

3. Date

Sittings run Thursday to Sunday.

How it works

Simple to join, easy to host

Every Cilantropy evening runs the same way, whether it is six friends around a kitchen island or sixty colleagues in a hall.

  1. 1

    You book

    Pick an experience and a date. We confirm the address, the menu and anything your table needs.

  2. 2

    We cook

    Our chefs shop the market that week and cook on site, so the menu follows whatever is best right now.

  3. 3

    A meal is shared

    For every seat booked, a meal is prepared in the same kitchen and passed to a local community partner.

Four people in aprons chopping vegetables and herbs side by side around a kitchen bench

The giving model

You book, we cook, a meal is shared

The giving is built into the price of the seat, not bolted on at checkout. Nothing to opt into, nothing to round up.

  1. You book

    Pick an experience and a date. We confirm the address, the menu and anything your table needs.

  2. We cook

    Our chefs shop the market that week and cook on site, so the menu follows whatever is best right now.

  3. A meal is shared

    For every seat booked, a meal is prepared in the same kitchen and passed to a local community partner.

A sample seasonal menu

An illustrative autumn supper club menu. Dishes change with the market each week.

  • To start

    Charred flatbread with green coriander butter

    • Vegetarian
    • Contains gluten
    • Contains dairy
  • Small plates

    Roast carrots, whipped butter bean, dukkah

    • Vegan
    • Contains nuts
  • Small plates

    Charred hispi cabbage, herb salsa verde, lemon

    • Vegan
    • Gluten free
  • Main

    Slow lamb shoulder, coriander seed, apricot and barley

    • Contains gluten
  • Main (plant)

    Spiced squash and chickpea tagine, preserved lemon

    • Vegan
    • Gluten free
  • To finish

    Olive oil cake, roasted plums, crème fraîche

    • Vegetarian
    • Contains gluten
    • Contains dairy

Dietary tags are illustrative for this demonstration menu.

Two pairs of hands passing a round loaf of crusty bread across a terracotta table

Example scenarios

Illustrative examples of how a table might come together.

  • A team of twenty books a kitchen takeover instead of a restaurant dinner, and twenty meals go out that week.
  • A community centre lends its hall on a Sunday and the feast is cooked for the whole street.
  • A chef with a quiet Monday hosts a class, teaches six people to braise and fills the pass twice over.

Who this is for

The people around the table

Illustrative, to show who Cilantropy is built for.

  • Food lovers

    People who would rather spend a Friday at a long table with strangers than scroll a menu alone.

  • Corporate event planners

    Anyone looking for a team evening with something to do, something to eat and something to show for it.

  • Community organisations

    Groups with a hall, a hot plate and a neighbourhood worth feeding.

  • Chefs who want to host

    Cooks with a night free and a menu they have been waiting to put in front of people.

A loose bunch of fresh coriander leaves and stems resting on cream linen

About the name

Cilantro, meet philanthropy

Cilantropy is a coined culinary name that reads as a blend of cilantro and philanthropy, joining flavour with generosity. Coriander is the herb that divides rooms and finishes almost everything; generosity is the part that makes a meal worth remembering. The name holds both.

It is short, easy to say once you have heard it, and it tells you what the table is for before anyone sits down.

FAQ

Questions before you sit down

Contact

Pull up a chair

Book a seat, ask about a private table for your team, or offer your kitchen for a community feast. Tell us what you have in mind and we will pick it up from there.

Enquiries about this domain
info@exergist.com
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